A little creperie in Melbourne's CBD. How did I find it?
Tag: restaurants
Tasting Melbourne – Rickett’s Point, Beaumaris
A great spot in front of the ocean at Rickett's Point for a meal!
A Quick Guide to Fast Food in Australia
So. Do you like your fast food? I was prompted to write a post on fast food in Australia because I realised that people must come here to this auspicious destination and look around for things to eat. Perhaps you like fast food, and you don’t want to spend too much and eat and fancy …
Tasting Melbourne – La Roche, St Kilda
Today I look at an exceptional meal at a place called 'La Roche' in St Kilda, Melbourne. Find out how I find this place and what I ate that left me very satisfied indeed!
Melbourne Revealed – A Culinary Tour of Oakleigh
Join Tim and myself as we tour Oakleigh to find the best eats it has to offer!
Tasting Melbourne – One day, four spots in Oakleigh
Two friends met up in Oakleigh with the goal to try found restaurants and fooderies and see just why people are calling Oakleigh the 'Gastronomical Centre of the South-Eastern Suburbs'!
Tasting Turkmenistan
What can you expect travelling in Turkmenistan as far as food is concerned? Well, it’s still Central Asia and so the staples that are popular elsewhere in the region are as always easy enough to find. If you fancy plov, shashlik or some sort of dumplings, you’ll be well looked after in Turkmenistan. Here’s a rough summary for you of the places I ate at and the things I ate.
Tasting Sri Lanka – Galle
Today I walk through Galle's fort area and talk about some of the places I ate there and how I found the dining there!
Tasting Porto – Port and Black Pudding?
Today we are heading to Portugal’s ‘second city’, the enigmatic, alluring and gastronomically pleasing Porto. This destination is not only the home of Port Wine, or as you may know it, simply ‘Port’, but actually it’s a place that I really enjoyed eating out.
Self-Catering & Tasting Lisbon (& around)
Whilst I didn't eat out a lot in Lisbon, I did try a few places and discovered the world's best custard tart. I also had a go at self-catering, which is always an experience and a great way to keep costs down!
Andy's World Journeys 