The writer shares their experience dining at Kyochon Fried Chicken in Korea, highlighting its various fried chicken options. They caution peanut allergy sufferers, noting that many menu items contain peanuts. Fortunately, they find a safe option: honey fried chicken. The vlog promises to reveal if they can finish the dish.
In May, the author explored Seoul and discovered 'Baengnyeon Tojong Samgyetang,' a Michelin-recommended restaurant known for its Chicken Ginseng Soup. Enjoying the assurance of a peanut-free meal, the author eagerly anticipated tasting the renowned dish, leading to reflections shared in 'Andy's Food Bites.' The journey promises culinary surprises.
A Scottish island girl exploring the world on a budget
exposing the inner-world of my brain
My second blog page
Put pictures on your travel dreams
The beautiful picture of angels makes you happy.
inspiring journeys and friendly advice
A Scottish island girl exploring the world on a budget
exposing the inner-world of my brain
My second blog page
Put pictures on your travel dreams
The beautiful picture of angels makes you happy.
inspiring journeys and friendly advice
Andy's World Journeys 